CURBSIDE PICK-UP NOW AVAILABLE!​
please note "curbside p/u" under special requests and give us a call when you arrive!
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ZENSAI, SOUPS, & SALADS
Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
ZENSAI
SOUPS
SALADS
SUSHI, SASHIMI, ROLLS, & SUSHI BOARDS
Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
SUSHI / SASHIMI
SUSHI or SASHIMI 2 pcs PER ORDER
CLASSIC ROLLS
SPECIALTY MAKI
NARUTO MAKI
rolls are wrapped in cucumber for a more refreshing taste!
MAKI COMBO
ALL Combos are chef's choice, and includes miso soup and house salad. There will be an up-charge upon special requests.
SUSHI & SASHIMI BOARD
ALL Sushi/Sashimi boards are chef's choice, and includes miso soup and house salad. There will be an up-charge upon requests.
HIBACHI
Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
HIBACHI - SINGLE
ALL Hibachi single meal are served with house salad, onion soup, noodles, vegetables, 2 pcs of shrimp, & topped with sesame seeds; ADD white rice $2.50 OR fried rice $3.75
HIBACHI - COMBINATION
ALL Hibachi combination meal are served with house salad, onion soup, noodles, vegetables, 2 pcs of shrimp, & topped with sesame seeds; ADD white rice $2.50 OR fried rice $3.75
SIDE ORDERS
TERIYAKI MEALS
Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
TERIYAKI MEAL
ALL Teriyaki meals are served with house salad, miso soup, fried rice or steamed rice
KITCHEN ENTREES
Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
ENTREES
ALL entrees are served with fried rice or steamed rice
FRIED RICE
NOODLES
BEEF $14.75 - CHICKEN $13.25 - SHRIMP $14.75 - TOFU $12.50 - VEG $10.95
KID'S MENU
Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
KID'S KITCHEN ENTREES 12 and UNDER
ALL kid's kitchen entree's are served with fried rice or white rice, & miso soup
KID'S HIBACHI - for kids 12 and under
ALL kid's hibachi meals are served with onion soup, noodles, hibachi vegetable, 1 shrimp, & topped with sesame seeds; ADD white rice $2.50 OR fried rice $3.75
EXTRAS
SAUCES
SAUCES
LUNCH MENU
Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
HIBACHI - LUNCH
ALL lunch Hibachi are served with house salad or onion soup, noodles, vegetable, & topped with sesame seeds; ADD white rice $2.00 OR Fried Rice $3.25; Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
BENTO BOX
ALL lunch Bento Box comes with house salad or miso soup, 2 pcs of gyoza, California roll, & steamed rice or fried rice; Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
MAKI LUNCH SPECIALS
Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
NIGIRI / SASHIMI LUNCH
ALL Nigiri & Sashimi lunch comes with miso soup OR salad & ALL nigiri/sashimi lunch are chef's choice; Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.